In the News
Nothing gold can stay—and neither, apparently, can Uni chef-partner Tony Messina, who just announced that he will end his nine-year run with the restaurant on May 1.
Boston Magazine
Uni Chef and Co-Owner Tony Messina Is Stepping Down and Moving to Los Angeles
Eater Boston
Best Outstanding Chef: Tony Messina, UNI
Boston Magazine
This is the No. 1 restaurant in Boston, according to Boston magazine
Boston.com
Ken Oringer and Tony Messina from Boston's Uni take over the Broken Shaker
Miami News Times
Tony Messina of Uni wins James Beard award for Best Chef: Northeast
The Boston Globe
Uni’s Tony Messina is the James Beard Foundation’s Best Chef: Northeast for 2019
Boston Magazine
In New England, your go bag is just a beach chair and fresh blueberries
Chef’s Feed
Best Chef: Northeast Winner Tony Messina dishes on this year’s James Beard Foundation Gala
Haute Living
The easy grilled Watermelon dish your friends will think a chef made
Men’s Journal
Tony Messina almost became a Boston police officer. Now he’s one of the best chefs in America.
Boston.com
It’s Here: Our new list of the Top 50 Restaurants in Boston
Boston Magazine
First Course: From fudged resumes to severed tendons, five chefs recall how they broke into the restaurant business
The Improper Bostonian
Special Live Hour: The future Of dining in Boston
WBUR
For press and media inquiries, please contact Chef Tony directly at tm@cheftonymessina.com.